It is characteristic in a cellar dust, dirt, merchandise, products, pallets, skids, forklifts, waste and spills of raw materials and finished products, etc ..
In the cellars, is difficult to access uppers for cleanup on metal structures causing it powder top of , beams and columns lot of accumulation of dust and cobwebs are also generated.
For effective cleaning performed in a warehouse requires:
scheduled in advance.
Remove previously the subject area raw, finished goods, merchandise, machinery and equipment and implements
Has not anyone outside the cleaning crew.
Give you the cleaning staff all means necessary to perform their duties
Power 110 V or 220 as needed.
Take permanent water
For cleaning crew is required: Area for food, sanitation and dressing.
If you can not remove shelves, racks or machinery logistics required in planning the cleanup of areas, not to affect the daily work of the winery or handling merchandise.
Cleaning a winery is a critical task and as such should be planned so as not to leave late, because that generate large and forced charges. NEVER be worked under pressure in cleaning the warehouse